The location of the branch point in starch.

[1] 2 6-Dimethyl glucose [J]. JOURNAL OF THE CHEMICAL SOCIETY, 1938, : 833 - 836

[2] New aspects of starch. [J]. NATURWISSENSCHAFTEN, 1939, 27 : 850 - 853

[3] FREUDENBERG K, 1940, NATURWISSENSCHAFTEN, V28, P264

[4] FREUNDLER P, 1907, B SOC CHIM FR, V1, P221

[5] FREUNDLER P, 1906, CR HEBD ACAD SCI, V142, P1155

[6] HIRST EC, 1939, J CHEM SOC, P1475

[7] REICH WS, 1939, CR HEBD ACAD SCI, V208, P589

[1] 2 6-Dimethyl glucose [J]. JOURNAL OF THE CHEMICAL SOCIETY, 1938, : 833 - 836

[2] New aspects of starch. [J]. NATURWISSENSCHAFTEN, 1939, 27 : 850 - 853

[3] FREUDENBERG K, 1940, NATURWISSENSCHAFTEN, V28, P264

[4] FREUNDLER P, 1907, B SOC CHIM FR, V1, P221

[5] FREUNDLER P, 1906, CR HEBD ACAD SCI, V142, P1155

[6] HIRST EC, 1939, J CHEM SOC, P1475

[7] REICH WS, 1939, CR HEBD ACAD SCI, V208, P589