SCREENING CASSAVA FOR LOW CYANIDE USING AN ENZYMATIC ASSAY

[1] [Anonymous], 1970, OFFICIAL METHODS ANA

[2] BOEY CG, 1976, PHYTOCHEMISTRY, V15, P1343, DOI 10.1016/S0031-9422(00)97114-0

[3] Bruijn De G.H., 1971, MEDEDELINGEN LANBOUW, V71, P1

[4] CYANOGENIC GLYCOSIDES [J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1969, 17 (03) : 519 - &

[5] ENZYMATIC ASSAY FOR TOTAL CYANIDE CONTENT OF CASSAVA (MANIHOT-ESCULENTA CRANTZ) [J]. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1978, 29 (04) : 345 - 352

[6] COURSEY DG, 1973, CHRONIC CASSAVA TOXI

[7] RAPID FIELD METHOD FOR EVALUATING HYDROCYANIC TOXICITY OF CASSAVA ROOT TURERS [J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1973, 21 (02) : 321 - 322

[8] HOLLEMAN LWJ, 1956, FAO54 AGR REV PAP

[9] MOH CC, 1972, TROP ROOT CROPS NEWS, V6, P29

[10] MUNOZG A, 1972, TURRIALBA, V22, P221

[1] [Anonymous], 1970, OFFICIAL METHODS ANA

[2] BOEY CG, 1976, PHYTOCHEMISTRY, V15, P1343, DOI 10.1016/S0031-9422(00)97114-0

[3] Bruijn De G.H., 1971, MEDEDELINGEN LANBOUW, V71, P1

[4] CYANOGENIC GLYCOSIDES [J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1969, 17 (03) : 519 - &

[5] ENZYMATIC ASSAY FOR TOTAL CYANIDE CONTENT OF CASSAVA (MANIHOT-ESCULENTA CRANTZ) [J]. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1978, 29 (04) : 345 - 352

[6] COURSEY DG, 1973, CHRONIC CASSAVA TOXI

[7] RAPID FIELD METHOD FOR EVALUATING HYDROCYANIC TOXICITY OF CASSAVA ROOT TURERS [J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1973, 21 (02) : 321 - 322

[8] HOLLEMAN LWJ, 1956, FAO54 AGR REV PAP

[9] MOH CC, 1972, TROP ROOT CROPS NEWS, V6, P29

[10] MUNOZG A, 1972, TURRIALBA, V22, P221