共 30 条
[1]
The 1988 report of the joint National Committee on detection, evaluation, and treatment of high blood pressure, Arch Intern Med, 148, pp. 1023-1038, (1988)
[2]
Komachi Y., Shimota T., Regional differences of blood pressure and its nutritional background in several Japanese populations, Epidemiology of Arterial Blood Pressure, pp. 379-394, (1980)
[3]
Page L.B., Danion A., Moellering R.C., Antecedents of cardiovascular disease in six Solomon Island societies, Circulation, 49, pp. 1132-1146, (1975)
[4]
Simpson F.O., Salt and hypertension, A skeptical review of the evidence. Clin Sci, 57, pp. 463-480, (1979)
[5]
Luft T.C., Rankin L.I., Bloch R., Et al., Cardiovascular and humoral responses to extremes of sodium intake in normal black and white men, Circulation, 60, pp. 697-706, (1979)
[6]
Kurtz T.W., Al-Bander H.A., Morris R.C., Salt-sensitive” essential hypertension in man: Is the sodium ion alone important, N Engl J Med, 317, pp. 1043-1048, (1987)
[7]
Blaunstein M.P., Role of membrane transport processes in the pathophysiology of hypertension, Hypertension Update II: Pathophysiology of Hypertension, pp. 1-14, (1985)
[8]
Oparil S., Sodium, the nervous system and hypertension, Hypertension Update II. Pathophysiology of Hypertension, pp. 15-24, (1985)
[9]
Grim C.E., Luft F.C., Miller J.Z., Et al., An approach to the evaluation of genetic influences on factors that regulate arterial blood pressure in man, Hypertension, 2, pp. I-34-I-42, (1980)
[10]
Branchi G., Gatti M., Ferrari P., Et al., A renal abnormality as a possible cause of essential hypertension, Lancet, 1, pp. 173-177, (1979)