VIABILITY OF STAPHYLOCOCCUS-AUREUS IN INTERMEDIATE MOISTURE MEATS

被引：47

作者：

PLITMAN, M ^{[1
]}

PARK, Y ^{[1
]}

GOMEZ, R ^{[1
]}

SINSKEY, AJ ^{[1
]}

机构：

[1] MIT,DEPT NUTR & FOOD SCI,CAMBRIDGE,MA 02139

来源：

JOURNAL OF FOOD SCIENCE | 1973年 / 38卷 / 06期

关键词：

D O I：

10.1111/j.1365-2621.1973.tb02134.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：1004 / 1008

页数：5

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