Trehalosemonophosphoric ester isolated from the products of fermentation of sugars with dried yeast.

[1] BAU, 1899, WOCHENSCHR BRAUEREI, V16, P305

[2] Fischer E., 1895, BER DTSCH CHEM GES, V28, P1429, DOI [DOI 10.1002/CBER.18950280243, 10.1002/CBER.18950280243]

[3] HELFERICH, 1923, Z PHYSL CHEM, V128, P141

[4] KALANTHAR, 1898, Z PHYSL CHEM, V26, P88

[5] The presence of trehalose in yeast [J]. SCIENCE, 1925, 61 : 570 - 572

[6] LINDNER, 1911, WOCH BRAU, V26, P612

[7] MEYERHOF, 1927, BIOCHEM Z, V185, P113

[8] MITSCHERLICH, 1858, J PRAKT CHEM, V73, P70

[9] MORGAN, 1928, BIOCH J, V22, P1270

[10] MORGAN, 1927, BIOCH J, V21, P675

[1] BAU, 1899, WOCHENSCHR BRAUEREI, V16, P305

[2] Fischer E., 1895, BER DTSCH CHEM GES, V28, P1429, DOI [DOI 10.1002/CBER.18950280243, 10.1002/CBER.18950280243]

[3] HELFERICH, 1923, Z PHYSL CHEM, V128, P141

[4] KALANTHAR, 1898, Z PHYSL CHEM, V26, P88

[5] The presence of trehalose in yeast [J]. SCIENCE, 1925, 61 : 570 - 572

[6] LINDNER, 1911, WOCH BRAU, V26, P612

[7] MEYERHOF, 1927, BIOCHEM Z, V185, P113

[8] MITSCHERLICH, 1858, J PRAKT CHEM, V73, P70

[9] MORGAN, 1928, BIOCH J, V22, P1270

[10] MORGAN, 1927, BIOCH J, V21, P675