THE NITRATION OF BENZOIC AND PHENYLACETIC ACIDS AND PHENYLALANINE - THE CHEMICAL BASIS OF THE MOHLER AND KAPELLER-ADLER REACTIONS

被引：6

作者：

BEER, CT

DICKENS, F

SALMONY, D

机构：

来源：

关键词：

D O I：

10.1042/bj0490700

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：700 / 704

页数：5

共 13 条

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[2]

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[6]

GRIES P, 1874, BER, V7, P1225

[7]

GROSSFELD G, 1927, Z UNTERSUCH NAHRUNGS, V53, P467

[8]

KAPELLERADLER R, 1932, BIOCHEM Z, V252, P185

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[10] On the reduction of aromatic o- and p- dinitro bonds. [J].

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Patzig, E .

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