CONTENTS OF CYTOCHROMES IN YEAST

被引:10
作者
OURA, E
SUOMALAINEN, H
机构
关键词
D O I
10.1002/j.2050-0416.1970.tb03339.x
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
引用
收藏
页码:536 / +
页数:1
相关论文
共 31 条
[1]   EFFECT OF OXYGEN ON COMPOSITION AND ORGANISATION OF ELECTRON TRANSPORT SYSTEM OF YEAST [J].
BIGGS, DR ;
LINNANE, AW .
BIOCHIMICA ET BIOPHYSICA ACTA, 1963, 78 (04) :785-&
[2]  
CHANCE B, 1959, J BIOL CHEM, V234, P3036
[3]  
CHANCE B, 1959, J BIOL CHEM, V234, P2404
[4]   EFFECT OF AERATION ON THE CYTOCHROME SYSTEMS OF THE RESTING CELLS OF BREWERS YEAST [J].
CHIN, CH .
NATURE, 1950, 165 (4206) :926-927
[5]  
ELLFOLK N, UNPUBLISHED
[6]   *LA SYNTHESE ADAPTATIVE DES CYTOCHROMES CHEZ LA LEVURE DE BOULANGERIE [J].
EPHRUSSI, B ;
SLONIMSKI, PP .
BIOCHIMICA ET BIOPHYSICA ACTA, 1950, 6 (02) :256-267
[7]  
EULER H, 1939, H-S Z PHYSIOL CHEM, V258, P47
[8]  
Fink H, 1933, BIOCHEM Z, V258, P141
[9]  
FINK HERMANN, 1932, HOPPE SEY LETS ZEITSCHR PHYSIOL CHEM, V210, P197, DOI 10.1515/bchm2.1932.210.5-6.197
[10]  
GIOVANELLI R. G., 1957, AUSTRALIAN JOUR EXPTL BIOL AND MED SCI, V35, P143, DOI 10.1038/icb.1957.17