TRIGONELLINE IN COFFEE

被引：28

作者：

MAZZAFERA, P

机构：

[1] Institute of Biology, Unicamp, Campinas, SP 13081

来源：

PHYTOCHEMISTRY | 1991年 / 30卷 / 07期

关键词：

COFFEA; RUBIACEAE; COFFEE; ANALYSIS; TRIGONELLINE;

D O I：

10.1016/0031-9422(91)83637-Z

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

Seeds of ripened fruits of twenty-eight plants of Coffea, one of Psilanthus and two inter-specific hybrids of Coffea were analysed for trigonelline content in order to investigate the genetic variability.

引用

页码：2309 / 2310

页数：2

共 10 条

[1]

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[2]

KOGAN L, 1957, ANAL CHEM, V25, P1118

[3]

Macrae R., 1985, COFFEE, P115, DOI [10.1007/978-94-009-4948-5_4, DOI 10.1007/978-94-009-4948-5_4]

[4]

Poulton J.E., 1981, BIOCH PLANTS, V7, P668

[5]

TANGO J. S., 1963, Bragantia, V22, P793, DOI 10.1590/S0006-87051963000100073

[6]

TEPLEY LJ, 1957, PUBLICATION COFFEE B, V24

[7] DETERMINATION OF PURINE ALKALOIDS AND TRIGONELLINE IN INSTANT COFFEE AND OTHER BEVERAGES USING HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHY [J].

TRUGO, LC ;

MACRAE, R ;

DICK, J .

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1983, 34 (03) :300-306

[8] THERMAL-BEHAVIOR OF TRIGONELLINE [J].

VIANI, R ;

HORMAN, I .

JOURNAL OF FOOD SCIENCE, 1974, 39 (06) :1216-1217

[9]

VIANI R, 1975, C INT CHIM CAFE ASIC, V8, P273

[10]

YERANSIAN JA, 1963, ASS ANAL CHEM, V46, P315

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