AMMONIA CONTENT OF FOOD

被引：12

作者：

RUDMAN, D

SMITH, RB

SALAM, AA

WARREN, WD

GALAMBOS, JT

WENGER, J

机构：

[1] EMORY UNIV,SCH MED,DEPT SURG,ATLANTA,GA 30322

[2] EMORY UNIV,SCH MED,DEPT MED,ATLANTA,GA 30322

[3] EMORY UNIV HOSP,CLIN RES FACIL,ATLANTA,GA 30322

[4] EMORY UNIV,SCH MED,DEPT BIOCHEM,ATLANTA,GA 30322

来源：

关键词：

D O I：

10.1093/ajcn/26.5.487

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：487 / 490

页数：4

共 14 条

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[2] Conway EJ, 1933, BIOCHEM J, V27, P419
[3] CROOKS G. CHAPMAN, 1938, FOOD RES, V3, P589
[4] FORMAN DT, 1964, CLIN CHEM, V10, P497
[5] KLEIBER M, 1961, FIRE LIFE INTRO ANIM
[6] MAHLER HR, 1966, BIOLOGICAL CHEMISTRY, pCH16
[7] AMMONIA METABOLISM IN MAN
MCDERMOTT, WV
ADAMS, RD
RIDDELL, AG
[J]. ANNALS OF SURGERY, 1954, 140 (04) : 539 - 556
[8] RUDMAN D, 1970, AM J CLIN NUTR, V23, P1203
[9] STOVER NM, 1931, ANAL CHEM, V3, P240
[10] ON ORIGIN AND TRANSFER OF AMMONIA IN HUMAN GASTROINTESTINAL TRACT
SUMMERSKILL, WH
[J]. MEDICINE, 1966, 45 (06) : 491 - +