THE OCCURRENCE OF LISTERIA-MONOCYTOGENES IN SOFT CHEESES AND RAW-MILK AND ITS RESISTANCE TO HEAT

被引：145

作者：

BECKERS, HJ

SOENTORO, PSS

DELFGOUVANASCH, EHM

机构：

来源：

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY | 1987年 / 4卷 / 03期

关键词：

D O I：

10.1016/0168-1605(87)90041-9

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：249 / 256

页数：8

共 12 条

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