STARCH-INDUCED OVEREATING AND OVERWEIGHT IN RATS - INFLUENCE OF STARCH TYPE AND FORM

被引：20

作者：

SCLAFANI, A ^{[1
]}

VIGORITO, M ^{[1
]}

PFEIFFER, CL ^{[1
]}

机构：

[1] CUNY,GRAD SCH,BROOKLYN,NY 11210

来源：

PHYSIOLOGY & BEHAVIOR | 1988年 / 42卷 / 05期

关键词：

D O I：

10.1016/0031-9384(88)90169-2

中图分类号：

B84 [心理学];

学科分类号：

04 ; 0402 ;

摘要：

引用

收藏

页码：409 / 415

页数：7

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