CARBOHYDRATE METABOLISM

[1] AGRANOFF BW, 1954, FED PROC, V13, P172

[2] ALBANESE AA, 1954, METABOLISM, V3, P154

[3] STUDIES OF THE ENZYME FUMARASE .3. THE DEPENDENCE OF THE KINETIC CONSTANTS AT 25-DEGREES UPON THE CONCENTRATION AND PH OF PHOSPHATE BUFFERS [J]. JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1954, 76 (09) : 2485 - 2493

[4] THE RELATIONSHIP BETWEEN MICHAELIS CONSTANTS, MAXIMUM VELOCITIES AND THE EQUILIBRIUM CONSTANT FOR AN ENZYME-CATALYZED REACTION [J]. JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1953, 75 (08) : 1928 - 1932

[5] UBER DIE KONSTITUTION DER DIGALAKTURONSAURE [J]. HELVETICA CHIMICA ACTA, 1954, 37 (03) : 770 - 773

[6] CRYSTALLINE CYTOCHROME-B2 AND LACTIC DEHYDROGENASE OF YEAST [J]. NATURE, 1954, 173 (4408) : 749 - 752

[7] ARCUS AC, 1954, P U OTAGO MED SCH, V32, P6

[8] PHOTOSYNTHESIS BY ISOLATED CHLOROPLASTS [J]. NATURE, 1954, 174 (4426) : 394 - 396

[9] A NEW GLYCERALDEHYDE PHOSPHATE DEHYDROGENASE FROM PHOTOSYNTHETIC TISSUES [J]. NATURE, 1954, 173 (4415) : 1132 - 1134

[10] KETOSE OLIGOSACCHARIDES IN THE APRICOT FRUIT [J]. NATURE, 1954, 174 (4430) : 602 - 603

[1] AGRANOFF BW, 1954, FED PROC, V13, P172

[2] ALBANESE AA, 1954, METABOLISM, V3, P154

[3] STUDIES OF THE ENZYME FUMARASE .3. THE DEPENDENCE OF THE KINETIC CONSTANTS AT 25-DEGREES UPON THE CONCENTRATION AND PH OF PHOSPHATE BUFFERS [J]. JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1954, 76 (09) : 2485 - 2493

[4] THE RELATIONSHIP BETWEEN MICHAELIS CONSTANTS, MAXIMUM VELOCITIES AND THE EQUILIBRIUM CONSTANT FOR AN ENZYME-CATALYZED REACTION [J]. JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1953, 75 (08) : 1928 - 1932

[5] UBER DIE KONSTITUTION DER DIGALAKTURONSAURE [J]. HELVETICA CHIMICA ACTA, 1954, 37 (03) : 770 - 773

[6] CRYSTALLINE CYTOCHROME-B2 AND LACTIC DEHYDROGENASE OF YEAST [J]. NATURE, 1954, 173 (4408) : 749 - 752

[7] ARCUS AC, 1954, P U OTAGO MED SCH, V32, P6

[8] PHOTOSYNTHESIS BY ISOLATED CHLOROPLASTS [J]. NATURE, 1954, 174 (4426) : 394 - 396

[9] A NEW GLYCERALDEHYDE PHOSPHATE DEHYDROGENASE FROM PHOTOSYNTHETIC TISSUES [J]. NATURE, 1954, 173 (4415) : 1132 - 1134

[10] KETOSE OLIGOSACCHARIDES IN THE APRICOT FRUIT [J]. NATURE, 1954, 174 (4430) : 602 - 603