INFLUENCE OF THE VISCOUS SUBSTANCE AT THE TIP OF THE LABELLAR HAIRS OF PHORMIA-REGINA M ON THE EFFECTIVENESS OF STIMULATION BY CATIONS AND ANIONS

被引：7

作者：

PIETRA, P

ANGIOY, AM

LISCIA, A

CRNJAR, R

机构：

[1] Institute of General Physiology, University of Cagliari, Cagliari, I-09100

来源：

EXPERIENTIA | 1979年 / 35卷 / 09期

关键词：

D O I：

10.1007/BF01963283

中图分类号：

O [数理科学和化学]; P [天文学、地球科学]; Q [生物科学]; N [自然科学总论];

学科分类号：

07 ; 0710 ; 09 ;

摘要：

The stimulating effectiveness of salt solutions on the labellar taste hairs of Phormia regina M. is discussed on the basis of ion diffusion properties across the mucopolysaccharidic layer at the hair tip. © 1979 Birkhäuser Verlag.

引用

页码：1195 / 1196

页数：2

共 6 条

[1]

CONWAY BE, 1952, ELECTROCHEMICAL DATA, P374

[2]

den Otter C. J., 1971, Netherlands J Zool, V21, P464

[3] STIMULATION OF SLAT RECEPTOR OF BLOWFLY .3. ALKALI HALIDES [J].

GILLARY, HL .

JOURNAL OF GENERAL PHYSIOLOGY, 1966, 50 (02) :359-&

[4]

MOULINS M, 1972, OLFACTION TASTE, V4, P49

[5] ELECTRICAL IMPEDANCE OF LABELLAR TASTE HAIR OF BLOWFLY, CALLIPHORA-ERYTHROCEPHALA MG [J].

STURCKOW, B .

ZEITSCHRIFT FUR VERGLEICHENDE PHYSIOLOGIE, 1971, 72 (02) :131-&

[6]

STURCKOW B, 1967, OLFACTION TASTE, V2, P707

← 1 →