POTATO AROMA OF LAMB CARCASSES

被引：9

作者：

TOMPKIN, RB ^{[1
]}

SHAPARIS, AB ^{[1
]}

机构：

[1] SWIFT & CO,RES & DEV CTR,OAK BROOK,IL 60521

来源：

关键词：

D O I：

10.1128/AEM.24.6.1003-1004.1972

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：1003 / 1004

页数：2

共 10 条

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HUGH, R ;

LEIFSON, E .

[3]

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[5] Two new species of bacteria causing mustiness in eggs [J].

Levine, M ;

Anderson, DQ .

[6]

OLSON H. C., 1934, IOWA STATE COLL JOUR SCI, V9, P125

[7]

SILLIKER JH, 1957, FOOD TECHNOL, V16, P317

[8] A COMPARATIVE STUDY OF BACTERIA CAUSING MUSTINESS IN EGGS [J].

SZYBALSKI, W .

[9]

THORNLEY MARGARET J., 1960, JOUR APPL BACT, V23, P37, DOI 10.1111/j.1365-2672.1960.tb00178.x

[10]

TURNER A. W., 1927, Australian Journal of Experimental Biology and Medical Science, V4, P57, DOI 10.1038/icb.1927.5