DURATION OF GRAIN FILLING AND KERNEL WEIGHT OF WHEAT AS AFFECTED BY TEMPERATURE

被引：212

作者：

WIEGAND, CL

CUELLAR, JA

机构：

来源：

CROP SCIENCE | 1981年 / 21卷 / 01期

关键词：

D O I：

10.2135/cropsci1981.0011183X001100010027x

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

引用

页码：95 / 101

页数：7

共 41 条

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