RELEASE OF NITROGENOUS SUBSTANCES BY BREWERS YEAST .3. SHOCK EXCRETION OF AMINO ACIDS

被引：28

作者：

LEWIS, MJ

PHAFF, HJ

机构：

来源：

关键词：

D O I：

10.1128/JB.87.6.1389-1396.1964

中图分类号：

Q93 [微生物学];

学科分类号：

071005 ; 100705 ;

摘要：

引用

页码：1389 / +

页数：1

共 8 条

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[3]

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[4]

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[5]

LEWIS MJ, 1963, AM SOC BREWING CHEMI, P114

[6]

MCELROY WD, 1955, AMINO ACID METABOLIS, P124

[7]

MOORE S, 1954, J BIOL CHEM, V211, P907

[8]

SPIEGELMAN S, 1955, AMINO ACID METABOLIS, P124