A NEW TOBEC INSTRUMENT AND PROCEDURE FOR THE ASSESSMENT OF BODY-COMPOSITION - USE OF FOURIER COEFFICIENTS TO PREDICT LEAN BODY-MASS AND TOTAL-BODY WATER

被引：83

作者：

VANLOAN, M

MAYCLIN, P

机构：

来源：

AMERICAN JOURNAL OF CLINICAL NUTRITION | 1987年 / 45卷 / 01期

关键词：

D O I：

10.1093/ajcn/45.1.131

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：131 / 137

页数：7

共 18 条

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