APPLICATION OF INVERSE PHASE GAS-CHROMATOGRAPHY FOR DETERMINATION OF BOUND WATER IN COLLAGEN

被引：11

作者：

COELHO, U

MILTZ, J

GILBERT, SG

机构：

[1] Dept. of Food Science, Cook College Rutgers, The State University, New Brunswick, New Jersey

[2] Dept of Food Engineering, Technion-Israel Institute of Technology, Haifa, Technion City

来源：

JOURNAL OF FOOD SCIENCE | 1979年 / 44卷 / 04期

关键词：

D O I：

10.1111/j.1365-2621.1979.tb03469.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

Inverse phase gas chromatography was applied to the study of water sorption by proteins and was shown to be suitable for the investigation of sorption processes at moisture contents as low as 0.1% (wt/wt)‐a region of the isotherm, unexplored thus far. The sorption isotherm of calf‐hide collagen was determined at 55°C. The present publication provides details of this new procedure. A subsequent paper will deal with the thermodynamics of the system. Copyright © 1979, Wiley Blackwell. All rights reserved

引用

页码：1150 / 1151

页数：2

共 11 条

[1] DETERMINATION OF HEAT OF ADSORPTION BY GAS CHROMATOGRAPHIC METHOD .I. [J].