EFFECT OF ACIDITY AND ALKALINITY ON THE DISTILLATION OF PHENOL - INTERFERENCES OF AROMATIC-AMINES AND FORMALDEHYDE WITH THE 4-AMINOANTIPYRINE SPECTROPHOTOMETRIC METHOD FOR PHENOL

被引：15

作者：

NORWITZ, G

KELIHER, PN

机构：

来源：

关键词：

D O I：

10.1016/S0003-2670(00)00034-9

中图分类号：

O65 [分析化学];

学科分类号：

070302 ; 081704 ;

摘要：

引用

页码：99 / 111

页数：13

共 23 条

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