PSYCHROTROPHIC GROWTH OF MICROORGANISMS IN A CULTURED MILK PRODUCT

被引：4

作者：

SADOVSKI, AY ^{[1
]}

GORDIN, S ^{[1
]}

FOREMAN, I ^{[1
]}

机构：

[1] AGR RES ORG,VOLCANI CTR,DIV FOOD TECHNOL,BET DAGAN,ISRAEL

来源：

JOURNAL OF FOOD PROTECTION | 1980年 / 43卷 / 10期

关键词：

D O I：

10.4315/0362-028X-43.10.765

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：765 / 768

页数：4

共 20 条

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GOEL, MC ;

KULSHRESTHA, DC ;

MARTH, EH ;

FRANCIS, DW ;

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READ, RB .

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[5]

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[6]

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[7] FECAL STREPTOCOCCI .1. CULTIVATION AND ENUMERATION OF STREPTOCOCCI IN SURFACE WATERS [J].

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[8] INFLUENCES OF TEMPERATURE ON GROWTH OF STREPTOCOCCUS-CREMORIS AND STREPTOCOCCUS-LACTIS [J].

LEE, DA ;

COLLINS, EB .

JOURNAL OF DAIRY SCIENCE, 1976, 59 (03) :405-409

[9]

LEESMENT H, 1962, INT DAIRY C, pC3

[10]

Marth E. H., 1970, Cult. Dairy Prod. J., V5, P14

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