UTILIZATION OF COTTONSEED WHEY PROTEIN CONCENTRATES PRODUCED BY ULTRAFILTRATION

被引：15

作者：

LAWHON, JT ^{[1
]}

LIN, SHC ^{[1
]}

ROONEY, LW ^{[1
]}

CATER, CM ^{[1
]}

MATTIL, KF ^{[1
]}

机构：

[1] TEXAS A&M UNIV,FOOD PROT RES & DEV CTR,COLLEGE STN,TX 77843

来源：

JOURNAL OF FOOD SCIENCE | 1974年 / 39卷 / 01期

关键词：

D O I：

10.1111/j.1365-2621.1974.tb01018.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：183 / 187

页数：5

共 14 条

[1]

[Anonymous], 1969, FOOD TECHNOL-CHICAGO

[2] COLORIMETRIC METHOD FOR DETERMINATION OF SUGARS AND RELATED SUBSTANCES [J].

DUBOIS, M ;

GILLES, KA ;

HAMILTON, JK ;

REBERS, PA ;

SMITH, F .

ANALYTICAL CHEMISTRY, 1956, 28 (03) :350-356

[3]

GOLDSMITH RL, 1972, 3 NAT S FOOD PROC WA

[4]

GROVES FW, 1965, 44 U WISC AGR EC B

[5]

KOHLER GO, 1967, CEREAL CHEM, V44, P512

[6] EFFECT OF PROCESSING METHOD AND PH OF PRECIPITATION OF YIELDS AND FUNCTIONAL PROPERTIES OF PROTEIN ISOLATES FROM GLANDLESS COTTONSEED [J].

LAWHON, JT ;

CATER, CM .

JOURNAL OF FOOD SCIENCE, 1971, 36 (03) :372-&

[7] EVALUATION OF PROTEIN QUALITY IN COTTONSEED MEALS BY CHICK GROWTH AND BY A CHEMICAL INDEX METHOD [J].

LYMAN, CM ;

WAN, YC ;

COUCH, JR .

JOURNAL OF NUTRITION, 1953, 49 (04) :679-690

[8] CHROMATOGRAPHIC DETERMINATION OF CYSTINE AS CYSTEIC ACID [J].

SCHRAM, E ;

MOORE, S ;

BIGWOOD, EJ .

BIOCHEMICAL JOURNAL, 1954, 57 (01) :33-37

[9] AUTOMATIC RECORDING APPARATUS FOR USE IN THE CHROMATOGRAPHY OF AMINO ACIDS [J].

SPACKMAN, DH ;

STEIN, WH ;

MOORE, S .

ANALYTICAL CHEMISTRY, 1958, 30 (07) :1190-1206

[10] A method for the colorimetric determination of phosphorus [J].

Sumner, JB .

SCIENCE, 1944, 100 :413-414

← 1 2 →