CATALYTIC STUDIES ON TRYPTOPHANASE FROM BACILLUS-ALVEI

被引：16

作者：

HOCH, SO ^{[1
]}

DEMOSS, RD ^{[1
]}

机构：

[1] UNIV ILLINOIS,DEPT MICROBIOL,URBANA,IL 61801

来源：

JOURNAL OF BACTERIOLOGY | 1973年 / 114卷 / 01期

关键词：

D O I：

10.1128/JB.114.1.341-350.1973

中图分类号：

Q93 [微生物学];

学科分类号：

071005 ; 100705 ;

摘要：

引用

页码：341 / 350

页数：10

共 19 条

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[3] KINETICS OF ENZYME-CATALYZED REACTIONS WITH 2 OR MORE SUBSTRATES OR PRODUCTS .1. NOMENCLATURE AND RATE EQUATIONS [J].

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[4]

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[5] KINETICS OF ENZYME-CATALYZED REACTIONS WITH 2 OR MORE SUBSTRATES OR PRODUCTS .2. INHIBITION - NOMENCLATURE AND THEORY [J].

CLELAND, WW .

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[6]

DUGAICZY.A, 1968, J BIOL CHEM, V243, P2236

[7] SPECIFIC ENZYMIC METHOD FOR THE ESTIMATION OF L-TRYPTOPHAN [J].

FRANK, LH ;

DEMOSS, RD .

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[8]

Friedemann TE, 1943, J BIOL CHEM, V147, P415

[9] PURIFICATION AND SOME PROPERTIES OF TRYPTOPHANASE FROM BACILLUS ALVEI [J].

HOCH, JA ;

SIMPSON, FJ ;

DEMOSS, RD .

BIOCHEMISTRY, 1966, 5 (07) :2229-&

[10]

HOCH SO, 1972, J BIOL CHEM, V247, P1750

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