Nicotinic acid, pantothenic acid and pyridoxine in wheat and wheat products

被引：17

作者：

Teply, LJ

Strong, FM

Elvehjem, CA

机构：

来源：

关键词：

D O I：

10.1093/jn/24.2.167

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：167 / 174

页数：8

共 16 条

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Straub, GJ .

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[7]

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[10]

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