PREPARATION, OPTIMIZATION AND SLURRY PACKING OF AN AMINO BONDED PHASE FOR ANALYSIS OF SUGARS IN FOOD BY HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHY

被引：70

作者：

JONES, AD ^{[1
]}

BURNS, IW ^{[1
]}

SELLINGS, SG ^{[1
]}

COX, JA ^{[1
]}

机构：

[1] UNILEVER RES LAB,SHARNBROOK MK44 1LQ,BEDFORDSHIRE,ENGLAND

来源：

JOURNAL OF CHROMATOGRAPHY | 1977年 / 144卷 / 02期

关键词：

D O I：

10.1016/S0021-9673(00)99352-X

中图分类号：

O65 [分析化学];

学科分类号：

070302 ; 081704 ;

摘要：

引用

页码：169 / 180

页数：12

共 12 条

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[J]. JOURNAL OF CHROMATOGRAPHY, 1976, 117 (01): : 206 - 210