ENZYMATIC DECOLORIZATION OF MELANOIDIN BY CORIOLUS SP NO-20

[1] AINSWORTH GC, 1973, FUNGI B, V4, P412

[2] AMANO H, 1965, HAKKO KYOKAISHI, V23, P177

[3] DAZAI M, 1962, HAKKO KYOKAISHI, V20, P464

[4] MECHANISM OF FORMATION OF HIGH-CONCENTRATION ALCOHOL IN SAKE BREWING .9. FUNCTION OF HIGH-CONCENTRATION ALCOHOL-PRODUCING FACTOR [J]. AGRICULTURAL AND BIOLOGICAL CHEMISTRY, 1974, 38 (10): : 2001 - 2006

[5] HONGO M, 1973, Patent No. 870421

[6] HOSHINO K, 1980, APR ANN M AGR CHEM S, P140

[7] KIRIGAYA N, 1969, Nippon Nogeikagaku Kaishi, V43, P484

[8] LOWRY OH, 1951, J BIOL CHEM, V193, P265

[9] TOZAWA Y, 1980, MAR JSPS NRCT SEM OS, P29

[10] WEBER K, 1969, J BIOL CHEM, V244, P4406

[1] AINSWORTH GC, 1973, FUNGI B, V4, P412

[2] AMANO H, 1965, HAKKO KYOKAISHI, V23, P177

[3] DAZAI M, 1962, HAKKO KYOKAISHI, V20, P464

[4] MECHANISM OF FORMATION OF HIGH-CONCENTRATION ALCOHOL IN SAKE BREWING .9. FUNCTION OF HIGH-CONCENTRATION ALCOHOL-PRODUCING FACTOR [J]. AGRICULTURAL AND BIOLOGICAL CHEMISTRY, 1974, 38 (10): : 2001 - 2006

[5] HONGO M, 1973, Patent No. 870421

[6] HOSHINO K, 1980, APR ANN M AGR CHEM S, P140

[7] KIRIGAYA N, 1969, Nippon Nogeikagaku Kaishi, V43, P484

[8] LOWRY OH, 1951, J BIOL CHEM, V193, P265

[9] TOZAWA Y, 1980, MAR JSPS NRCT SEM OS, P29

[10] WEBER K, 1969, J BIOL CHEM, V244, P4406