ABSORPTION CHARACTERISTIC OF BREAKFAST DETERMINES INSULIN SENSITIVITY AND CARBOHYDRATE-TOLERANCE FOR LUNCH

被引：20

作者：

NESTLER, JE

BARLASCINI, CO

CLORE, JN

BLACKARD, WG

机构：

来源：

DIABETES CARE | 1988年 / 11卷 / 10期

关键词：

D O I：

10.2337/diacare.11.10.755

中图分类号：

R5 [内科学];

学科分类号：

1002 ; 100201 ;

摘要：

引用

页码：755 / 760

页数：6

共 18 条

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