EFFECTS OF HYDROXYPROPYLATION ON THERMAL-PROPERTIES, STARCH DIGESTIBILITY AND FREEZE-THAW STABILITY OF FIELD PEA (PISUM-SATIVUM CV TRAPPER) STARCH

被引：72

作者：

HOOVER, R ^{[1
]}

HANNOUZ, D ^{[1
]}

SOSULSKI, FW ^{[1
]}

机构：

[1] UNIV SASKATCHEWAN,DEPT CROP SCI & PLANT ECOL,SASKATOON S7N 0W0,SASKATCHEWAN,CANADA

来源：

STARCH-STARKE | 1988年 / 40卷 / 10期

关键词：

D O I：

10.1002/star.19880401005

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：383 / 387

页数：5

共 19 条

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