FLAVOR PROPERTIES OF COMPOUNDS RELATED TO MALTOL AND ISOMALTOL

[1] Backe A, 1910, CR HEBD ACAD SCI, V151, P78

[2] Backf A, 1910, CR HEBD ACAD SCI, V150, P540

[3] IDENTIFICATION OF METHYLCYCLOPENTENOLONE AND OTHER COMPOUNDS IN MAPLE SIRUP FLAVOR EXTRACT [J]. JOURNAL OF FOOD SCIENCE, 1965, 30 (06) : 1008 - &

[4] SYNTHESIS OF SOME CYCLIC DIKETONES ISOLATED FROM COFFEE [J]. TETRAHEDRON, 1963, 19 (12) : 2039 - &

[5] STRUCTURES OF 5 CYCLIC DIKETONES ISOLATED FROM COFFEE [J]. TETRAHEDRON, 1963, 19 (12) : 2051 - &

[6] COURSE OF MICHAEL-ALDOL SYNTHESIS .I. FORMATION OF CYCLOPENTANEDIONES [J]. JOURNAL OF ORGANIC CHEMISTRY, 1964, 29 (12) : 3520 - &

[7] Concerning a cyclic ketotriosis and its transformation in methyl-o-diketo-hexamethylene [J]. BERICHTE DER DEUTSCHEN CHEMISCHEN GESELLSCHAFT, 1902, 35 : 1176 - 1178

[8] Hodge J. E., 1967, CHEM PHYSL FLAVORS, P481

[9] HODGE JE, 1961, CEREAL CHEM, V38, P221

[10] HODGE JE, IN PRESS

[1] Backe A, 1910, CR HEBD ACAD SCI, V151, P78

[2] Backf A, 1910, CR HEBD ACAD SCI, V150, P540

[3] IDENTIFICATION OF METHYLCYCLOPENTENOLONE AND OTHER COMPOUNDS IN MAPLE SIRUP FLAVOR EXTRACT [J]. JOURNAL OF FOOD SCIENCE, 1965, 30 (06) : 1008 - &

[4] SYNTHESIS OF SOME CYCLIC DIKETONES ISOLATED FROM COFFEE [J]. TETRAHEDRON, 1963, 19 (12) : 2039 - &

[5] STRUCTURES OF 5 CYCLIC DIKETONES ISOLATED FROM COFFEE [J]. TETRAHEDRON, 1963, 19 (12) : 2051 - &

[6] COURSE OF MICHAEL-ALDOL SYNTHESIS .I. FORMATION OF CYCLOPENTANEDIONES [J]. JOURNAL OF ORGANIC CHEMISTRY, 1964, 29 (12) : 3520 - &

[7] Concerning a cyclic ketotriosis and its transformation in methyl-o-diketo-hexamethylene [J]. BERICHTE DER DEUTSCHEN CHEMISCHEN GESELLSCHAFT, 1902, 35 : 1176 - 1178

[8] Hodge J. E., 1967, CHEM PHYSL FLAVORS, P481

[9] HODGE JE, 1961, CEREAL CHEM, V38, P221

[10] HODGE JE, IN PRESS