CHANGES IN MICROFLORA OF VIENNA SAUSAGES AFTER IRRADIATION WITH GAMMA-RAYS AND STORAGE AT 10 DEGREES C

被引:11
作者
ITO, H [1 ]
SATO, T [1 ]
机构
[1] JAPAN ATOM ENERGY RES INST,TAKASAKI RADIAT CHEM RES ESTAB,TAKASAKI,GUNMA,JAPAN
来源
AGRICULTURAL AND BIOLOGICAL CHEMISTRY | 1973年 / 37卷 / 02期
关键词
D O I
10.1080/00021369.1973.10860681
中图分类号
S3 [农学(农艺学)];
学科分类号
0901 ;
摘要
引用
收藏
页码:233 / 242
页数:10
相关论文
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Aoki S., 1972, Food Irradiation [Shokuhin-Shosha], V7, P43
[2]  
Bergey DH, 1957, BERGEYS MANUAL DETER
[3]  
Kosaka K., 1968, Journal of Food Science and Technology [Nihon Shokuhin Kogyo Gakkai-shi], V15, P507
[4]  
KUME T, 1972, APR ANN M AGR CHEM S, P79
[5]  
WATANABE W, 1969, Canadian Institute of Food Technology Journal, V2, P181