The starch-iodide reaction: Stability and proportionality of color produced by small amounts of iodine

被引：12

作者：

Turner, RG ^{[1
]}

机构：

[1] Detroit Coll Med & Surg, Dept Med Res, Detroit, MI USA

来源：

关键词：

D O I：

10.1021/ja01370a026

中图分类号：

O6 [化学];

学科分类号：

0703 ;

摘要：

引用

页码：2768 / 2773

页数：6

共 8 条

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Leitch, I
Henderson, JM
[J]. BIOCHEMICAL JOURNAL, 1926, 20 (05) : 1003 - 1007
[3] The determination of traces of iodine I
McClendon, JF
[J]. JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1928, 50 : 1093 - 1099
[4] NICHOLS MS, 1929, IND ENG CHEM ANAL ED, V1, P215
[5] TREADWELL, 1914, ANAL CHEM, V1, P299
[6] von Fellenberg T, 1923, BIOCHEM Z, V139, P371
[7] von Fellenberg T, 1924, BIOCHEM Z, V152, P116
[8] VONFELLENBERG T, 1926, ERGEBN PHYSL, V25, P176