The effect of isoelectric amino acids on the pH(+) of a phosphate buffer solution - A contribution in support of the "Zwitter Ion" hypothesis

被引：12

作者：

Borsook, H

MacFadyen, DA

机构：

[1] Univ Toronto, Dept Biochem, Toronto, ON, Canada

[2] Calif Inst Tecnol, Kerckhoff Biol Labs, Pasadena, CA USA

来源：

关键词：

D O I：

10.1085/jgp.13.5.509

中图分类号：

Q4 [生理学];

学科分类号：

071003 ;

摘要：

引用

页码：509 / 527

页数：19

共 32 条

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