INFLUENCE OF FREEZING AND THAWING ON SUBCELLULAR DISTRIBUTION OF ASPARTATE AMINOTRANSFERASE IN POULTRY MUSCLE

被引:7
作者
HAMM, R
MASIC, D
TETZLAFF, L
机构
来源
ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG | 1971年 / 147卷 / 02期
关键词
D O I
10.1007/BF01879608
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
引用
收藏
页码:71 / &
相关论文
共 8 条
[1]  
BERGMEYER U, 1970, METHODEN ENZYMATISCH, P695
[2]  
GANTNER G., 1964, Zeitschrift fur Lebensmittel-Untersuchung und -Forschung, V126, P1, DOI 10.1007/BF01787234
[3]   TRANSAMINASES OF SKELETAL MUSCLE .3. INFLUENCE OF FREEZING AND THAWING ON SUBCELLULAR DISTRIBUTION OF GLUTAMIC-OXALOACETIC TRANSAMINASE IN BOVINE AND PROCINE MUSCLE [J].
HAMM, R ;
KORMENDY, L .
JOURNAL OF FOOD SCIENCE, 1969, 34 (05) :452-&
[4]   TRANSAMINASES OF SKELETAL MUSCLE .1. ACTIVITY OF TRANSAMINASES IN POST-MORTEM BOVINE AND PORCINE MUSCLES [J].
HAMM, R ;
KORMENDY, L ;
GANTNER, G .
JOURNAL OF FOOD SCIENCE, 1969, 34 (05) :446-&
[5]   TRANSAMINASES OF SKELETAL MUSCLE .2. TRANSAMINASE ACTIVITIES IN WHITE AND RED MUSCLES OF PIGS AND COWS [J].
HAMM, R .
JOURNAL OF FOOD SCIENCE, 1969, 34 (05) :449-&
[6]  
HAMM R, 1966, FLEISCHWIRTSCHAFT, V46, P615
[7]  
KORMENDY L, 1965, BIOCHEM Z, V342, P31
[8]   AMINOTRANSFERASES IN SKELETAL MUSCLES OF POULTRY [J].
MASIC, D ;
HAMM, R ;
TETZLAFF, L .
ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG, 1971, 146 (04) :205-&