EFFECT OF SALT ON PHOSPHOLIPID FATTY-ACID COMPOSITION IN ESCHERICHIA-COLI K-12

被引：52

作者：

MCGARRITY, JT ^{[1
]}

ARMSTRONG, JB ^{[1
]}

机构：

[1] UNIV OTTAWA,DEPT BIOL,OTTAWA K1N 6N5,ONTARIO,CANADA

来源：

BIOCHIMICA ET BIOPHYSICA ACTA | 1975年 / 398卷 / 02期

关键词：

D O I：

10.1016/0005-2760(75)90141-1

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：258 / 264

页数：7

共 24 条

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