RELATIVE EFFECTS OF IONIC AND NEUTRAL SUBSTITUENTS ON THE BINDING OF AN OLIGOSACCHARIDE BY A PROTEIN

被引：26

作者：

LEMIEUX, RU

DU, MH

SPOHR, U

机构：

[1] Department of Chemistry, University of Alberta, Edmonton

来源：

JOURNAL OF THE AMERICAN CHEMICAL SOCIETY | 1994年 / 116卷 / 21期

关键词：

D O I：

10.1021/ja00100a077

中图分类号：

O6 [化学];

学科分类号：

0703 ;

摘要：

[No abstract available]

引用

页码：9803 / 9804

页数：2

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