MUSTARD SEED PROCESSING - BLAND PROTEIN MEAL, BLAND OIL, AND ALLYL ISOTHIOCYANATE AS A BY-PRODUCT

被引：15

作者：

MUSTAKAS, GC

GRIFFIN, EL

KIRK, LD

机构：

来源：

关键词：

D O I：

10.1007/BF02631985

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

引用

页码：372 / &

共 8 条

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[4]

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[6] NOMOGRAPH FOR DETERMINING PERCENTAGE EXTRACTION EFFICIENCY [J].

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[7]

WETTER LR, 1955, CAN J BIOCHEM PHYS, V33, P980

[8]

WOLFF IA, 1960, CHEMURGIC DIG, V19, P4