PREPARATION OF LACTOSE FREE MILK BY FERMENTATION USING IMMOBILIZED SACCHAROMYCES-FRAGILIS

被引：16

作者：

RAO, BYK ^{[1
]}

GODBOLE, SS ^{[1
]}

DSOUZA, SF ^{[1
]}

机构：

[1] BHABHA ATOM RES CTR,DIV FOOD TECHNOL & ENZYME ENGN,BOMBAY 400085,INDIA

来源：

BIOTECHNOLOGY LETTERS | 1988年 / 10卷 / 06期

关键词：

D O I：

10.1007/BF01087444

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：427 / 430

页数：4

共 16 条

[1] CONTINUOUS CONVERSION OF SUCROSE TO FRUCTOSE AND GLUCONIC ACID BY IMMOBILIZED YEAST-CELL MULTI-ENZYME COMPLEX [J].

DSOUZA, SF ;

NADKARNI, GB .

BIOTECHNOLOGY AND BIOENGINEERING, 1980, 22 (10) :2179-2189

[2] A METHOD FOR THE PREPARATION OF HEN EGG-WHITE BEADS CONTAINING IMMOBILIZED BIOCATALYSTS [J].

DSOUZA, SF ;

KAUL, R ;

NADKARNI, GB .

BIOTECHNOLOGY LETTERS, 1985, 7 (08) :589-592

[3] IMMOBILIZATION OF YEAST-CELLS BY ADHESION TO GLASS-SURFACE USING POLYETHYLENIMINE [J].

DSOUZA, SF ;

MELO, JS ;

DESHPANDE, A ;

NADKARNI, GB .

BIOTECHNOLOGY LETTERS, 1986, 8 (09) :643-648

[4]

ELDESTEN D, 1979, MILCHWISSENSCHAFT, V84, P733

[5] IMMOBILIZED MICROBIAL-CELLS [J].

FUKUI, S ;

TANAKA, A .

ANNUAL REVIEW OF MICROBIOLOGY, 1982, 36 :145-172

[6]

GEKAS V, 1985, PROCESS BIOCHEM, V20, P2

[7]

GODBOLE SS, 1988, IN PRESS APPL MICROB

[8]

GODIA F, 1987, PROCESS BIOCHEM, V22, P43

[9] HYDROLYSIS OF MILK LACTOSE BY IMMOBILIZED BETA-GALACTOSIDASE HEN EGG-WHITE POWDER [J].

KAUL, R ;

DSOUZA, SF ;

NADKARNI, GB .

BIOTECHNOLOGY AND BIOENGINEERING, 1984, 26 (08) :901-904

[10]

KAUL R, 1986, J MICROBIOL BIOTECHN, V1, P12

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