CHARACTERIZATION OF NATURALLY OCCURRING ALPHA-HYDROXYLINOLENIC ACID

被引：22

作者：

SMITH, CR

WOLFF, IA

机构：

[1] Northern Regional Research Laboratory, Peoria, 61604, Illinois

来源：

LIPIDS | 1969年 / 4卷 / 01期

关键词：

D O I：

10.1007/BF02531787

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

The seed oil of Thymus vulgaris L. (Labiatae) contains 13% of a new unsaturated hydroxy fatty acid which has been characterized as α-hydroxylinolenic acid. This oil also contains the previously unknown norlinolenic (all-cis-8,11,14-heptadecatrienoic) acid (2%) and linolenic acid (55%). The co-occurrence of these three acids suggests that the C17 acid is biosynthesized by α-oxidation of linolenic acid. © 1969 American Oil Chemists' Society.

引用

页码：9 / &

共 22 条

[1]

ADAMS R, 1944, ORGANIC REACTIONS ED, V2, P341

[2] SYNTHESIS OF L-ALPHA-LECITHINS CONTAINING SHORTER CHAIN FATTY ACIDS - WATER-SOLUBLE GLYCEROLPHOSPHATIDES .1. [J].