EFFECT OF POD REMOVAL ON NONSTRUCTURAL CARBOHYDRATE CONCENTRATION IN SOYBEAN TISSUE

被引：64

作者：

CIHA, AJ ^{[1
]}

BRUN, WA ^{[1
]}

机构：

[1] UNIV MINNESOTA,DEPT AGRON & PLANT GENET,ST PAUL,MN 55108

来源：

关键词：

D O I：

10.2135/cropsci1978.0011183X001800050020x

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

引用

页码：773 / 776

页数：4

共 21 条

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