LACTIC ACID IN DAIRY PRODUCTS .3. THE EFFECT OF HEAT ON TOTAL ACID AND LACTIC ACID PRODUCTION AND ON LACTOSE DESTRUCTION

被引：22

作者：

GOULD, IA

机构：

来源：

关键词：

D O I：

10.3168/jds.S0022-0302(45)95188-5

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：367 / 377

页数：11

共 18 条

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[7] Browning of autoclaved milk - Chemical factors involved
Kass, JP
Palmer, LS
[J]. INDUSTRIAL AND ENGINEERING CHEMISTRY, 1940, 32 : 1360 - 1366
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