THE INHIBITION OF MICRO-ORGANISMS BY RAW MILK .1. THE OCCURRENCE OF INHIBITORY AND STIMULATORY PHENOMENA - METHODS OF ESTIMATION

被引：40

作者：

AUCLAIR, JE

HIRSCH, A

机构：

来源：

关键词：

D O I：

10.1017/S0022029900006695

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：45 / 59

页数：15

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