EFFECTS OF PH ON LABELLAR SUGAR RECEPTOR OF FLESHFLY

被引:32
作者
SHIRAISHI, A
MORITA, H
机构
关键词
D O I
10.1085/jgp.53.4.450
中图分类号
Q4 [生理学];
学科分类号
071003 ;
摘要
[No abstract available]
引用
收藏
页码:450 / +
页数:1
相关论文
共 15 条
[1]  
ALBERTY RA, 1953, PROTEINS A, P461
[2]   A THEORY OF TASTE STIMULATION [J].
BEIDLER, LM .
JOURNAL OF GENERAL PHYSIOLOGY, 1954, 38 (02) :133-139
[3]  
Buck J., 1953, INSECT PHYSIOL, P147
[4]   THE EFFECT OF PH ON THE AFFINITIES OF ENZYMES FOR SUBSTRATES AND INHIBITORS [J].
DIXON, M .
BIOCHEMICAL JOURNAL, 1953, 55 (01) :161-170
[5]  
DIXON M, 1961, ENZYMES
[6]   STIMULATION OF A PRIMARY TASTE RECEPTOR BY SALTS [J].
EVANS, DR ;
MELLON, D .
JOURNAL OF GENERAL PHYSIOLOGY, 1962, 45 (04) :651-&
[7]   STIMULATION OF SLAT RECEPTOR OF BLOWFLY .I. NACL [J].
GILLARY, HL .
JOURNAL OF GENERAL PHYSIOLOGY, 1966, 50 (02) :337-&
[8]  
Helfferich F., 1962, ION EXCHANGE
[9]  
MORITA H, 1966, Memoirs Faculty of Science Kyushu University Series E Biology, V4, P123
[10]  
MORITA H, 1968, J GEN PHYSIOL, V52, P559