CONVERSION FACTORS FOR VEGETABLE AND ANIMAL FOODS FOR HUMAN CONSUMPTION

被引:4
作者
BLAXTER, KL
机构
关键词
D O I
10.1079/BJN19510033
中图分类号
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号
100403 ;
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页码:250 / 255
页数:6
相关论文
共 21 条
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