CONVERSION FACTORS FOR VEGETABLE AND ANIMAL FOODS FOR HUMAN CONSUMPTION

[1] ANDROSS M, 1946, P NUTR SOC, V4, P155, DOI 10.1079/PNS19460030

[2] BLOCK RJ, 1945, AMINO ACID COMPOSITI

[3] BOOTH RG, 1946, NATIONS FOOD, P162

[4] Bricker Mildred, 1945, JOUR NUTRITION, V30, P269

[5] CHICK H, 1945, BIOCHEM J, V39, pR22

[6] HALNAN E. T., 1944, Proceedings of the Nutrition Society, V1, P32

[7] Hrdlika, 1936, P AM PHILOS SOC, V76, P847

[8] KON SK, 1946, NATIONS FOOD, P318

[9] LAMPITT LH, 1946, NATIONS FOOD, P58

[10] LEITCH I, 1944, P NUTR SOC, V1, P60

[1] ANDROSS M, 1946, P NUTR SOC, V4, P155, DOI 10.1079/PNS19460030

[2] BLOCK RJ, 1945, AMINO ACID COMPOSITI

[3] BOOTH RG, 1946, NATIONS FOOD, P162

[4] Bricker Mildred, 1945, JOUR NUTRITION, V30, P269

[5] CHICK H, 1945, BIOCHEM J, V39, pR22

[6] HALNAN E. T., 1944, Proceedings of the Nutrition Society, V1, P32

[7] Hrdlika, 1936, P AM PHILOS SOC, V76, P847

[8] KON SK, 1946, NATIONS FOOD, P318

[9] LAMPITT LH, 1946, NATIONS FOOD, P58

[10] LEITCH I, 1944, P NUTR SOC, V1, P60