COMPOSITION OF LIPIDS OF CUCUMBER AND PEPPERS

被引：23

作者：

KINSELLA, JE

机构：

来源：

JOURNAL OF FOOD SCIENCE | 1971年 / 36卷 / 06期

关键词：

D O I：

10.1111/j.1365-2621.1971.tb15546.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：865 / &

共 11 条

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[2]

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[3] ASPECTS OF LIPID METABOLISM IN HIGHER PLANTS .I. IDENTIFICATION AND QUANTITATIVE DETERMINATION OF LIPIDS IN POTATO TUBERS [J].

GALLIARD, T .

PHYTOCHEMISTRY, 1968, 7 (11) :1907-&

[4] ASPECTS OF LIPID METABOLISM IN HIGHER PLANTS .2. IDENTIFICATION AND QUANTITATIVE ANALYSIS OF LIPIDS FROM PULP OF PRE- AND POST-CLIMACTERIC APPLES [J].

GALLIARD, T .

PHYTOCHEMISTRY, 1968, 7 (11) :1915-&

[5]

HIRSCH J, 1958, J BIOL CHEM, V233, P311

[6] IDENTIFICATION AND COMPOSITION OF TURNIP ROOT LIPIDS [J].

LEPAGE, M .

LIPIDS, 1967, 2 (03) :244-&

[7]

NICHOLS BW, 1964, NEW BIOCH SEPARATION, P322

[8]

PARSONS JG, 1967, J LIPID RES, V8, P696

[9] DETERMINATION OF POLAR LIPIDS - QUANTITATIVE COLUMN AND THIN-LAYER CHROMATOGRAPHY [J].

ROUSER, G ;

KRITCHEV.G ;

GALLI, C ;

HELLER, D .

JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1965, 42 (03) :215-&

[10] QUANTITATIVE ANALYSIS OF BRAIN AND SPINACH LEAF LIPIDS EMPLOYING SILICIC ACID COLUMN CHROMATOGRAPHY AND ACETONE FOR ELUTION OF GLYCOLIPIDS [J].

ROUSER, G ;

KRITCHEVSKY, G ;

SIMON, G ;

NELSON, GJ .

LIPIDS, 1967, 2 (01) :37-+

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