共 26 条
[2]
EFFECTS OF CARBON DIOXIDE AND VACUUM PACKAGING ON COLOR AND BACTERIAL COUNT OF MEAT
[J].
JOURNAL OF MILK AND FOOD TECHNOLOGY,
1970, 33 (03)
:77-&
[3]
Barnes E. M., 1956, J APPL BACTERIOL, V19, P117
[4]
BEHAVIOUR OF A FOOD POISONING STRAIN OF CLOSTRIDIUM WELCHII IN BEEF
[J].
JOURNAL OF APPLIED BACTERIOLOGY,
1963, 26 (03)
:415-&
[5]
CANNAN RK, 1926, PUB HEALTH REP S, P55
[6]
Clark W.M., 1960, OXIDATION REDUCTION
[8]
METHOD FOR CONTROL OF EH + PH DURING BACTERIAL GROWTH
[J].
JOURNAL OF GENERAL MICROBIOLOGY,
1964, 35 (02)
:169-&
[10]
HANKE ME, 1945, P SOC EXP BIOL MED, V59, P163, DOI 10.3181/00379727-59-15017