EFFECTS OF BAKING HULLESS BARLEY ON THE DIGESTIBILITY OF DIETARY-COMPONENTS AS MEASURED AT THE ILEUM AND IN THE FECES IN PIGS

被引：29

作者：

FADEL, JG

NEWMAN, RK

NEWMAN, CW

GRAHAM, H

机构：

[1] MONTANA STATE UNIV,DEPT ANIM & RANGE SCI,BOZEMAN,MT 59717

[2] MONTANA STATE UNIV,DEPT PLANT & SOIL SCI,BOZEMAN,MT 59717

来源：

JOURNAL OF NUTRITION | 1989年 / 119卷 / 05期

关键词：

D O I：

10.1093/jn/119.5.722

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：722 / 726

页数：5

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NEWMAN, CW ;

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