DIFFERENTIATION OF STRAINS FROM A FOOD-BORNE OUTBREAK OF SALMONELLA-ENTERICA BY PHENOTYPIC AND GENETIC TYPING METHODS

被引：4

作者：

HEVIA, MAG ^{[1
]}

MENDOZA, MC ^{[1
]}

机构：

[1] UNIV OVIEDO,FAC MED,DEPT BIOL FUNC,AREA MICROBIOL,E-33006 OVIEDO,SPAIN

来源：

EUROPEAN JOURNAL OF EPIDEMIOLOGY | 1995年 / 11卷 / 04期

关键词：

FOOD-BORNE OUTBREAK; GENETIC MARKERS; PLASMID ANALYSIS; RIBOTYPING; SALMONELLA ENTERITIDIS; SEROTYPING; TYPING METHODS;

D O I：

10.1007/BF01721237

中图分类号：

R1 [预防医学、卫生学];

学科分类号：

1004 ; 120402 ;

摘要：

A combination of typing methods was used to identify the strains and the infection source in a food-borne outbreak of Salmonella enterica occurring in a summer camp and affecting 25 children. All isolates tested were found to be serovar Enteritidis, with an identical biotype API 20E and ribotype. However, they differed in their plasmid profiles and/or antibiograms; and were grouped into three strains. One strain was found in human stools, another in a hen's egg, and the third in both stools and another egg pointing to large Spanish omelettes to be the contaminated food source.

引用

页码：479 / 482

页数：4

共 12 条

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