FIRST DIRECT AROMATIC RING-CLEAVAGE OF PHENOLS RELATED TO VANILLIN INTO MUCONIC ACID-DERIVATIVES CATALYZED BY A MICROORGANISM

被引：3

作者：

ARTAUD, I ^{[1
]}

TOMASI, I ^{[1
]}

MARTIN, G ^{[1
]}

PETRE, D ^{[1
]}

MANSUY, D ^{[1
]}

机构：

[1] RHONE POULENC RECH,CTR CARRIERES,CATALYSE ENZYMAT LAB,F-69192 ST FONS,FRANCE

来源：

TETRAHEDRON LETTERS | 1995年 / 36卷 / 06期

关键词：

D O I：

10.1016/0040-4039(94)02382-L

中图分类号：

O62 [有机化学];

学科分类号：

070303 ; 081704 ;

摘要：

Incubations of Pseudomonas cepacia AC1100 resting cells with 5-bromo-, 5-chlorovanillin and vanillin yield the muconic compounds resulting from direct phenol ring cleavage of the COH-COMe bond.

引用

页码：869 / 872

页数：4

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