BACTERIAL DESORPTION FROM FOOD CONTAINER AND FOOD-PROCESSING SURFACES

被引：19

作者：

MCELDOWNEY, S

FLETCHER, M

机构：

[1] CAMPDEN FOOD PRESERVAT RES ASSOC,CHIPPING CAMPDEN GL55 6LD,GLOS,ENGLAND

[2] UNIV WARWICK,DEPT BIOL SCI,COVENTRY CV4 7AL,W MIDLANDS,ENGLAND

来源：

关键词：

D O I：

10.1007/BF02011715

中图分类号：

Q14 [生态学（生物生态学）];

学科分类号：

071012 ; 0713 ;

摘要：

引用

页码：229 / 237

页数：9

共 28 条

BAIER, RE .

JOURNAL OF BIOMECHANICAL ENGINEERING-TRANSACTIONS OF THE ASME, 1982, 104 (04) :257-271

[2]

BAIER RE, 1981, ADSORPTION MICROORGA, P59

BRIGHT, JJ ;

FLETCHER, M .

[4]

CHARACKLIS W G, 1984, P137

[5]

CORPE WA, 1974, DEV IND MICROBIOL, V15, P281

[6]

COSTERTON JW, 1982, EXPT MICROBIAL ECOLO, P275

[7]

DEXTER SC, 1977, 4TH P INT C MAR CORR, P137

FLETCHER, M ;

MARSHALL, KC .

FLETCHER, M .

[10]

KJELLEBERG S, 1984, APPL ENV MICROBIOL, V84, P497