EFFECTS OF ELEVATED CO2 CONCENTRATIONS ON GLYCOLYSIS IN INTACT BARTLETT PEAR FRUIT

[1] BERGMEYER HU, 1983, METHODS ENZYMATIC AN

[2] CO2 AND INTRACELLULAR PH [J]. PLANT CELL AND ENVIRONMENT, 1985, 8 (06) : 459 - 465

[3] BRADFORD MM, 1976, ANAL BIOCHEM, V72, P248, DOI 10.1016/0003-2697(76)90527-3

[4] LOCALIZATION OF INTERACTION SITES IN MULTI-COMPONENT TRANSFER SYSTEMS - THEOREMS DERIVED FROM ANALOGUES [J]. NATURE, 1958, 182 (4644) : 1190 - 1193

[5] A SPECIAL FRUCTOSE BISPHOSPHATE FUNCTIONS AS A CYTOPLASMIC REGULATORY METABOLITE IN GREEN LEAVES [J]. PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA-BIOLOGICAL SCIENCES, 1982, 79 (14): : 4322 - 4326

[6] PROTEIN SYNTHESIS IN RELATION TO RIPENING OF POME FRUITS [J]. PLANT PHYSIOLOGY, 1968, 43 (07) : 1146 - &

[7] POSTHARVEST PHYSIOLOGY OF FRUITS [J]. ANNUAL REVIEW OF PLANT PHYSIOLOGY, 1966, 17 : 459 - +

[8] FRUCTOSE 2,6-BISPHOSPHATE AS A REGULATORY METABOLITE IN PLANTS [J]. ANNUAL REVIEW OF PLANT PHYSIOLOGY AND PLANT MOLECULAR BIOLOGY, 1986, 37 : 233 - 246

[9] Kader A. A., 1986, FOOD TECHNOL, V40, P102

[10] KADER AA, 1986, FOOD TECHNOL-CHICAGO, V40, P99

[1] BERGMEYER HU, 1983, METHODS ENZYMATIC AN

[2] CO2 AND INTRACELLULAR PH [J]. PLANT CELL AND ENVIRONMENT, 1985, 8 (06) : 459 - 465

[3] BRADFORD MM, 1976, ANAL BIOCHEM, V72, P248, DOI 10.1016/0003-2697(76)90527-3

[4] LOCALIZATION OF INTERACTION SITES IN MULTI-COMPONENT TRANSFER SYSTEMS - THEOREMS DERIVED FROM ANALOGUES [J]. NATURE, 1958, 182 (4644) : 1190 - 1193

[5] A SPECIAL FRUCTOSE BISPHOSPHATE FUNCTIONS AS A CYTOPLASMIC REGULATORY METABOLITE IN GREEN LEAVES [J]. PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA-BIOLOGICAL SCIENCES, 1982, 79 (14): : 4322 - 4326

[6] PROTEIN SYNTHESIS IN RELATION TO RIPENING OF POME FRUITS [J]. PLANT PHYSIOLOGY, 1968, 43 (07) : 1146 - &

[7] POSTHARVEST PHYSIOLOGY OF FRUITS [J]. ANNUAL REVIEW OF PLANT PHYSIOLOGY, 1966, 17 : 459 - +

[8] FRUCTOSE 2,6-BISPHOSPHATE AS A REGULATORY METABOLITE IN PLANTS [J]. ANNUAL REVIEW OF PLANT PHYSIOLOGY AND PLANT MOLECULAR BIOLOGY, 1986, 37 : 233 - 246

[9] Kader A. A., 1986, FOOD TECHNOL, V40, P102

[10] KADER AA, 1986, FOOD TECHNOL-CHICAGO, V40, P99