OPTICAL ANISOTROPY OF CARBONIZED COKING-COAL AND CAKING-COAL VITRAINS

The purpose of this work was to characterize in detail the optical anisotropy formed during carbonization of the range of coals used in the coking industry, the ultimate objective being to attain a better understanding of the coking process. Vitrains hand-picked from a series of coking and caking coals were carbonized to various temperatures between 380 and 1000 °C. The semicokes and cokes so produced were examined by polarized-light microscopy to determine the proportions of the different types of optical anisotropy developed during carbonization. The results demonstrated that coals normally grouped within one class of the coal classification system used by the National Coal Board can lead to cokes which are significantly different in terms of their optical anisotropy. The process of the anisotropic development during carbonization can be explained generally in terms of loss of volatile matter, variations in viscosity of the plastic mass, and distortion of ordered phases by the pressure of evolving gases. Differences in carbonization behaviour as judged by the coke anisotropy can be attributed to differences in the 'molecular-structure' of the parent coal. In this respect the oxygen in the coal is considered to be of primary significance. © 1979.